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Greppicaia Bolgheri Superiore

2004 Bolgheri Red Blend

The Greppicaia Greppicaia Bolgheri Superiore from the esteemed Bolgheri region is a stunning representation of a red blend, crafted with an expert touch in 2004. This wine showcases a rich crimson hue that invites you to explore its depths. On the palate, you will encounter a bold and full-bodied experience, balanced with a pronounced acidity that adds vibrancy and structure. The fruit intensity is prominent, revealing a medley of dark fruits and subtle earthy undertones, creating a mesmerizing flavor profile. With notable tannins that provide firmness and contribute to its ageability, this wine encapsulates the essence of the Bolgheri terroir. Its delightful dryness accentuates its food-friendly nature, making it an excellent pairing option for a range of rich dishes. This luxurious offering is certain to impress wine enthusiasts and casual drinkers alike.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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